Lisa Maronian, Norwalk Community College professor of Culinary Arts, will be honored on Friday, March 1 at the Greenwich Hospital Great Chefs 2013 Benefit for Community Health to be held at the Westchester Country Club.
Maronian teaches Baking and Pastry Arts and Advanced Baking in the NCC Culinary Arts and Hospitality Management Program. She brings her students years of experience in the culinary arts industry including an A.O.S. degree in Culinary Arts from the Culinary Institute of American in Hyde Park, NY, and a Grand Diploma from the International Pastry Arts Center in Elmsford, NY.
In addition to her culinary credentials, she brings the experience of being the owner/operator of the highly acclaimed Sweet Lisa’s Exquisite Cakes located in
Cos Cob, CT.