Norwalk Community College is offering a range of one-week cooking courses for children and teens this summer, to be held in the college’s professional Culinary Arts Kitchen.

These four-session courses meet for three hours in the morning (9 a.m. to noon) or afternoon (1 to 4 p.m.).

Working under the direction of a professional chef, students will navigate a commercial kitchen and work with professional restaurant equipment.

They will learn age-appropriate culinary skills and prepare healthy and tasty meals.

Participants will enjoy their culinary creations in a meal served family-style.

This summer College for Kids program begins July 2 and runs through Aug. 10.
The fee is $200 per one-week course. Most courses run Monday through Thursday. New classes start each Monday throughout the summer.


The following topics are offered:

For students entering Grades 9-10
Summer BBQand Grilling (July 2-6)
International Cooking (July 9-12)
From Farm to Table (July 23-26)

For students entering Grades 7-8
Summer BBQ and Grilling (July 2-6; no class July 4)
International Cooking (July 9-12)
Breakfast Feasts (July 16-19)

For students entering Grades 5-6
Breakfast Feasts (July 17-19)
From Farm to Table (July 23-26)

For students entering Grades 4-5
Breakfast Feasts (July 30 to Aug. 2)
International Cooking (Aug. 6-9)

Enrollment is limited. To learn more, visit www.ncc.commnet.edu and click on College for Kids. For information, call the NCC Division of Extended Studies at (203)857-7080.