Registration for Fall and Summer Semesters begins Apr. 1st. The deadline to apply for May 2014 Graduation is Apr. 4th.
Hospitality Management and Culinary Arts
Program prepares students for careers in the food and
hospitality industry by providing unparalleled college-level
additional information contact: Dr. Tom
For additional information contact:
Dr. Tom Failla, Director, email@example.com 203-857-7303
The college offers English as a second language and developmental courses to assist students in meeting entry-level standards for program courses.